Sweet corn is sweet for a reason. It is picked at the immature phase, before sugars are transformed to starch, and is consumed as a vegetable. Field corn, on the other hand, is chosen at the mature stage (dry, dented) and is made use of as a grain. The Native Americans presented the very early inhabitants to sweet corn and the rest, as they state, is history.Just recently developed hybrids have enhanced on the sweet taste of sweet corn, uniformity of maturation, and storage length. A lot of corn experts agree that non-hybrid sweet corn, with the downside that it need to be consumed very rapidly after harvest, has extraordinary taste over the hybrid varieties.
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